Tag Archives: Mysore

Mysore Rasam, How to make Mysore Rasam with Coconut

class=”tasty-pins-hidden-image-container” style=”display:none;”> Mysore rasam recipe with step by step photos – spiced delicious rasam variety from the Karnataka cuisine. The recipe of vegan mysore rasam is a favorite and I make it on occasion to go with rice. Unlike regular South Indian rasams, mysore rasam has lentils and fresh coconut added. The addition of fresh coconut makes this… Read More »

Mysore Pak (With Step by Step Photos)

class=”tasty-pins-hidden-image-container” style=”display:none;”> class=”tasty-pins-hidden-image-container” style=”display:none;”> Mysore pak recipe with step by step photos – super delicious and a popular sweet from mysore. It is made with just three main ingredients – besan, ghee and sugar. This melt in the mouth rich sweet is so called as its was invented in the kitchens of the mysore palace. Here ‘pak’ or ‘paka’… Read More »

mysore bonda recipe | how to make bonda recipe

class=”tasty-pins-hidden-image-container” style=”display:none;”> Mysore bonda recipe with step by step photos. Mysore bonda are crisp, soft and fluffy fritters made with urad dal (black gram), spices and fresh coconut bits. Mysore bonda are also known as mysore bajji Or ulundu bonda and is a popular fried snack from the mysore cuisine. Mysore bonda are quite similar to medu vada except for the fresh… Read More »