Tag Archives: Methia

Methia Keri | Gujarati Mango Pickle with Fenugreek Seeds

Methia keri recipe with step by step photos – Gujarati style spiced, sour pickle made with raw mangoes, split fenugreek seeds and mustard seeds. Now with the raw mangoes all around, I was tempted to make a batch of pickle. More so since the Amla pickle has almost got over. Since, we are a pickle loving, the pickles… Read More »