Tag Archives: Methi

methi chaman

Methi chaman recipe with step by step pics. Methi chaman is a delicious gravy based dish from the Kashmiri pandit cuisine. Methi is fenugreek leaves and chaman is paneer in Kashmiri language. The making of methi chaman can be compared to the Making of palak paneer. I am sharing the Method of making Kashmiri methi chaman without the… Read More »

Methi Bhaji | Maharashtrian Methi Chi Bhaji with Coconut

> class=”tasty-pins-hidden-image-container” style=”display:none;”> Methi bhaji recipe with step by step photos – simple, healthy and yet tasty recipe of Maharashtrian style methi bhaji or sabzi with coconut. This is one of those recipes I make at times with methi or fresh fenugreek leaves to go with chapatis or as a side dish with dal-rice. It is also one… Read More »

Methi Paneer

class=”tasty-pins-hidden-image-container” style=”display:none;”> Methi paneer recipe with step by step photos – easy and delicious paneer curry with bitter hints of fresh fenugreek leaves in a tangy tomato-based gravy. Finally I am adding methi paneer recipe. I wanted to add this recipe for a long time. I started making this particular recipe some years back. First time I had… Read More »

methi puri recipe | methi poori recipe

class=”tasty-pins-hidden-image-container” style=”display:none;”> Methi puri recipe with step by step photos – crisp, tasty and spiced pooris made with fenugreek leaves. Sharing a different snack recipe for Diwali. in most homes the fried snacks that are made for Diwali are Chakli, Sev, Mathri, gujiya, farsi pooris etc. This snack is different in the sense that its not the norm… Read More »

Methi Malai Paneer Restaurant Style

> class=”tasty-pins-hidden-image-container” style=”display:none;”> Methi malai paneer recipe with step by step photos – sharing one more restaurant style delicious recipe of methi malai paneer. It is a creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves. Methi or fresh fenugreek leaves is often cooked at home. Usually I end up making the very simple and homely… Read More »

Methi Rice, Easy & Healthy Methi Pulao

class=”tasty-pins-hidden-image-container” style=”display:none;”> Methi rice recipe with step by step photos – easy, healthy and tasty methi pulao made with fenugreek leaves, rice, mix vegetables and spices. Gluten-free and vegan recipe. This Methi pulao is a one-pot nutritious meal with the goodness of fenugreek leaves and mix vegetables. I have added carrot and peas to make the methi flavors… Read More »

Methi Pakoda | Crisp Methi Bhajiya | Methi Pakora

class=”tasty-pins-hidden-image-container” style=”display:none;”> Methi pakoda recipe with step by step photos – crisp as well as soft textured fritters made with fenugreek leaves and gram flour (besan). Pakora or pakoda is a popular Indian snack of fried fritters. Pakora are made with different veggies. There are also many regional variations in the recipes. Gram flour or besan is the flour that… Read More »

Sindhi Aloo Gobi Methi Tuk

> class=”tasty-pins-hidden-image-container” style=”display:none;”> Sindhi aloo gobi methi tuk recipe with step by step photos. This is a dry spiced curry made with sauteed potatoes, cauliflower and fresh fenugreek leaves. An easy and delicious recipe from the sindhi cuisine. I did check this recipe in tarla dalal’s book. But then made my own variations as per the Aloo tuk… Read More »

methi na gota recipe, how to make gujarati methi na gota recipe

class=”tasty-pins-hidden-image-container” style=”display:none;”> Methi na gota Or Methi pakora is a Gujarati deep fried snack. Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack during tea time. I have had Methi na gota many times while living in Mumbai. Whenever we would buy mix pakora platter from the Gujarati snack shops, they… Read More »